Smoked salmon and lemon creme fraiche crostini

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Smoked salmon and lemon creme fraiche crostini
Smoked salmon and lemon creme fraiche crostini
Servings:Serves 10 - Make 20 crostini
Calories per serving:140
Ready in:40 minutes incl. cooling time
Prep. time:30 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:29th May 2012

Great finger buffet for, ideal for posh parties!


Ingredients

Printable šŸ›’ shopping list & šŸ‘©ā€šŸ³ method for this recipe

Method

  1. Preheat the oven to 180 CĀ° (350Ā° F - gas 4)
  2. Brush both sides of the baguette with olive oil and put on a baking tray with a grid
  3. Bake for 10 minutes or until crisp
  4. Remove and allow to cool
  5. Mix the creme fraiche, lemon juice and zest together, season with black pepper
  6. At serving time, place 1 teaspoon of the creme mixture onto each slice, top with a rolled strip of salmon and garnish will dill leaves and black pepper


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