In Russian, Belarusian, Lithuanian, Polish and Ukrainian cuisines, syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian: сырнікі) are fried cottage cheese pancakes, garnished with sour cream, jam, honey, or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia they are also known as tvorozhniki (творо́жники).
- 500 grams cottage cheese
- 2 free range eggs
- 6 tablespoons plain flour
- 2 tablespoons sugar
- 1 level teaspoon salt
- Vegetable oil for frying
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of dough, make a round, flat shape
- Shallow fry, flipping a few times until golden-brown on both sides
Serve hot with the garnish of your choice.
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