Simple kidney bean salad
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- Add the teriyaki sauce and the olive to a bowl, whisk well and adjust your personal taste. A pinch of salt, pepper or sugar normally does it!
- Drain the kidney beans into a sieve and rinse well with fresh running water.
- Drain well, using a salad spinner if you have one.
- Add the beans to the salad dressing and mash about half of the beans so there is a difference in texture.
- Leave to rest for 10 minutes for the dressing to absorb.
- When ready to serve, I drain the dressing and use it on a green salad.
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