Scottish porridge
From Cookipedia
This is the proper stuff as it should be made!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Bring the water to the boil in a non-stick saucepan.
- Add the porridge in a steady trickle whilst stirring vigorously - there should be no lumps.
- Reduce the heat, cover and gently simmer for about 15 minutes.
- Stir in the salt, cover and simmer for a further 5 minutes or so.
- You will know when it is done as the oatmeal will have absorbed the water to such an extent that it has a crater appearance when simmer.
Serving suggestions
I love this with a generous pouring of cold milk.
Variations
Add a little sugar if you wish, but do not omit the salt.
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https://www.cookipedia.co.uk/recipes_wiki/Scottish_porridge