Schlander cheese
Schlander (Italian Silandro) is a cows' milk cheese from Trentino-Alto Adige. It can be made with whole or semi-skimmed milk and matures in two months at 10 to 12 degrees with a humidity of 80% and the cheeses are turned and cleaned with water and salt once a week. The shape is round, height 9 cm, diameter 30 cm and weight 7-7.5kg. The firm rind is yellow, tending to reddish. The cheese, with holes and medium density, is yellow. The flavour is sweet.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Schlander cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Schlander cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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