Salsa de ají picante
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(Redirected from Salsa de ají picante recipe)
A hot pepper sauce from Ecuador.
| Salsa de ají picante | |
|---|---|
 |
| Aji amarillo / Yellow Aji | |
| Servings: | 1 jar |
| Calories per serving: | 256 |
| Ready in: | 4 hours |
| Prep. time: | 4 hours |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
|
Best recipe reviewNice 5/5 Especially nice with green Indian chillies |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 20 Fresh hot red or green chillies, seeded and cut into small strips
- 2 large Red onion, finely chopped
- 150 ml Lemon juice
- Salt
Method
- Mix the chillies with an equal amount (by volume) of onions.
- Place in a wide mouthed jar or tub and add sufficient lemon juice to cover.
- Add salt to taste and store, covered, for 3-4 hours before using.
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#salsadeajapicante #lemonjuice #chillies #greenchillies #redonion #hotpeppersauce #onions
