Salsa de Pimiento Rojo (Red Pepper Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

• 250g jarred or tinned red peppers
• 1 clove garlic
• 50g olive oil
• 1 teaspoon fresh thyme
• 1 teaspoon chopped parsley
• Salt
• Pepper

Method

1. Drain the peppers thoroughly and put them in the bowl, together with the garlic oil, parsley, salt and pepper.
2. Cook 3 minutes / Temp. Varoma / Reverse blade / Speed spoon.
3. Blend at Speed 3, increasing to Speed 6 to obtain a light, smooth sauce.
4. When you have finished, pour into a bowl and garnish with the thyme.
5. Season with a little salt.

Serving suggestions

Red pepper sauce can be served at room temperature or cold. It is suitable as an accompaniment to any type of vegetables and salads.

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