Salsa de Pimiento Rojo (Red Pepper Sauce) (TM)

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Salsa de Pimiento Rojo (Red Pepper Sauce) (TM)
Salsa de Pimiento Rojo (Red Pepper Sauce) (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 6 - Makes 200 ml
Calories per serving:9
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Recipe author:JuliaBalbilla
First published:20th October 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)



  1. Drain the peppers thoroughly and put them in the bowl, together with the garlic oil, parsley, salt and pepper.
  2. Cook 3 minutes / Temp. Varoma / Reverse blade / Speed spoon.
  3. Blend at Speed 3, increasing to Speed 6 to obtain a light, smooth sauce.
  4. When you have finished, pour into a bowl and garnish with the thyme.
  5. Season with a little salt.

Serving suggestions

Red pepper sauce can be served at room temperature or cold. It is suitable as an accompaniment to any type of vegetables and salads.

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