Salsa chilena (Chilean sauce)

From Cookipedia
Jump to: navigation, search


Salsa chilena (Chilean sauce)
Salsa chilena (Chilean sauce)
Servings:Servings: 10 - Makes 225 ml
Calories per serving:21
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Plut all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
  2. Taste and adjust seasonings as necessary.

Serving suggestions

Would go well with most fish or meat dishes.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.