Salsa chilena (Chilean sauce)

From Cookipedia

Salsa chilena (Chilean sauce)
Salsa chilena (Chilean sauce)

Random recipe review

Onion cream

4/5

Nice on a burger 🍔

Carla
Servings:Servings: 10 - Makes 225 ml
Calories per serving:21
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th October 2012

Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Plut all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
  2. Taste and adjust seasonings as necessary.

Serving suggestions

Would go well with most fish or meat dishes.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#vegetableoil #fish #salsa #coriander #onions #whitewinevinegar #parsley #meatdishes #blender #greenchillies