Roquefort sauce (TM)
A cheese sauce using France's most famous ewes' cheese
| Roquefort sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 24 - Makes about 700g |
| Calories per serving: | 68 |
| Ready in: | 10 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewAn easy, cheesey, blue cheese sauce 5/5 As with most Thermy recipes, this one could not be easier, or nicer. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g Roquefort or other blue cheese
- 2 free range eggs
- 400g milk or single cream
- Pepper
Method
- Put the ingredients into the bowl.
- Process for 6 minutes / 90° / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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