Riskrem (Creamed rice)

From Cookipedia


Riskrem (Creamed rice)
Riskrem (Creamed rice)
Servings:Serves 4
Calories per serving:237
Ready in:1 hour, 10 minutes
Prep. time:5 minutes
Cook time:1 hour, 5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

A Norwegian version of rice pudding

Ingredients

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Method

  1. Bring the milk to the boil in a saucepan
  2. Scatter the rice over the milk
  3. Simmer gently for 1 hour and add the salt
  4. Meanwhile, whip the cream with the sugar
  5. Stir into the rice mixture
  6. Add the chopped almonds and serve

Serving suggestions

Serve with jam or fruit purée

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