Queso de Miranda cheese

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File:Queso de Miranda cheese.jpg
Queso de Miranda cheese

Queso de Miranda is a cows’ milk cheese which is produced at Las Pedreras dairy in Avilés.

The cheese is made by taking the milk from the night before and adding rennet It is heated to 32º, the curds are cut and put into moulds where they are left to drain. It is then salted in brine and allowed to mature.

The semi-soft cheese is cuylindrical and can weigh from 350 g to 2 kg. Both the interior and the thin rind are creamy in colour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso de Miranda cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Miranda cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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