Queso de El Carballo cheese
To make this cheese, the milk is heated to 31º and the rennet added. The curds are cut into pieces the size of rice grains and placed into moulds to drain. Salt is then rubbed into the cheese and it is left to mature for a minimum of two months, during which time the rind is repeatedly rubbed in oil.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de El Carballo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de El Carballo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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