Queso de Abredo cheese

From Cookipedia
Jump to: navigation, search


Queso de Abredo cheese


Queso de Abredo is a cows’ milk cheese from the village of Abredo, near Coana.

The cheese is poured into plastic moulds, where it is pressed for 15 hours. It is then submerged in brine for six to nine hours, and dried for one or two hours. Finally it is matured for at least 15 days in a cool and humid environment.

Having a pale yellow colour, with occasional holes, the cheese is cylindrical in shape. It has a soft white interior and a yellow rind. Its weight ranges between 500-1000 grams.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso de Abredo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Abredo cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.