Petit Jabron cheese

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Petit Jabron cheese

Petit Jabron is a fresh, traditional, goats' milk cheese from Provence-Alpes-Côte d'Azur. It is named after the river which runs near the farm where it is produced.

The curd is drained in cheesecloth, and then transferred to moulds. It is then transferred to wire racks, salted and then returned, cheese is left for a few days and then placed in the drying room to mature. The maturation period will determine the texture and flavour of the cheese: 1 to 3 days for fresh cheese and 3-8 days for cream cheese.

Each cheese weighs just 90g.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Petit Jabron cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Petit Jabron cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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