Pecorino del Matese cheese
Pecorino del Matese is a hard, ewes' (75%) and goats' (25%) milk cheese produced at Campitello Matese in the Monti del Matese, located in the Italian region of Molise. It has a cylindrical shape, height 4-9cm, diameter 14-22cm and weight 800g-3kg. The hard rind is dark brown and the interior is white, with a spicy taste. It is matured for 3 months to more than 1 year.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino del Matese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino del Matese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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