Pecorino and pancetta

From Cookipedia


Pecorino and pancetta
Pecorino and pancetta
Servings:Serves 6 - Makes 12 parcels
Calories per serving:223
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Great for snacking on while the barbecue food cooks - just don't overdo it!


Ingredients

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  • 12 vine leaves
  • 12 slices of pancetta
  • 200g (7 oz) pecorino cheese, thinly sliced

Method

  1. Flatten the vine leaves
  2. Lay a slice of pancetta on each
  3. Smother with pecorino cheese
  4. Roll or fold the leaves
  5. Cook on an oiled barbecue plate for 2 minutes a side

Variations

Add a dash of garlic olive oil on each vine leaf

Maybe a few chili flakes

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