Pélardon is a traditional AOC and AOP goats’ milk cheese from the Cévennes in Languedoc-Roussillon. It is seasonal, being produced from spring to autumn and is one of the oldest goats’ cheeses in Europe.
It is a round, soft cheese with a bloomy rind. It has a light, nutty, goaty flavour and is of medium strength. Matured for a minimum of 11 days, it weighs around 60 grams, with a diameter of 6-7 cm and a height of 22-27 mm. However, it is best eaten when it is about 3 weeks old.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pélardon cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pélardon cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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