- 500g plain flour, sifted
- 2 teaspoons salt
- 2 pinches caster sugar
- 2 free range eggs
- 300g slightly soft butter, cut into cubes
- 30ml cold milk
- Place the flour, salt, sugar, eggs and butter in a bowl and cream in the butter until it is well blended.
- Add the milk and mix until the dough holds together and is smooth.
- Roll into a ball, wrap in cling-film and refrigerate for at least 30 minutes before use.
Work quickly and lightly and keep the kitchen as cool as possible.
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