Pâte brisée

From Cookipedia


Pâte brisée
Pâte brisée
Pâte brisée
Servings:Serves 8 - Makes about 900g
Calories per serving:519
Ready in:45 minutes
Prep. time:45 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:21st August 2012

Pâte brisée is a richer, more delicate form of shortcrust pastry than Pâte à foncer. The quantity here is rather large so either reduce by half or you can freeze the excess for up to 3 months.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Place the flour, salt, sugar, eggs and butter in a bowl and cream in the butter until it is well blended.
  2. Add the milk and mix until the dough holds together and is smooth.
  3. Roll into a ball, wrap in cling-film and refrigerate for at least 30 minutes before use.

Chef's notes

Work quickly and lightly and keep the kitchen as cool as possible.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.