Onion, potato and blue cheese soup (TM)
For this soup you can use any blue cheese you like, but as I had some Bleu de Beaude in the fridge, I used that.
Ingredients
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- 30g olive oil
- 300g onions, peeled and thickly sliced
- 300g potatoes, peeled and chopped
- Salt and pepper
- 1 litre water
- 4 teaspoons Bron's Spanish vegetable stock concentrate
- 120g blue cheese, cut into pieces
- 70g sour cream
- Chives, snipped
Method
- Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
- Add the onion slices 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
- Add the potatoes, seasoning, water and the stock concentrate 20 minutes / 90° / Reverse Blade / Speed Spoon
- Add the cheese and the cream Speed 5-10 progressively until smooth
- Reheat to 90° and serve, sprinkled with the snipped chives
Recipe source
- Inspired by a Rachel Allen recipe
Variations
You can use ordinary vegetable stock if you prefer. If using a mild blue cheese, you may wish to increase the quantity to 150g.
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https://www.cookipedia.co.uk/recipes_wiki/Onion,_potato_and_blue_cheese_soup_(TM)