Onion, potato and blue cheese soup (TM)

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Onion, potato and blue cheese soup (TM)
Onion, potato and blue cheese soup (TM)
Servings:Serves 4
Calories per serving:227
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:3rd September 2012
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For this soup you can use any blue cheese you like, but as I had some Bleu de Beaude in the fridge, I used that.


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Ingredients

Method

  1. Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
  2. Add the onion slices 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
  3. Add the potatoes, seasoning, water and the stock concentrate 20 minutes / 90° / Reverse Blade / Speed Spoon
  4. Add the cheese and the cream Speed 5-10 progressively until smooth
  5. Reheat to 90° and serve, sprinkled with the snipped chives

Recipe source

Variations

You can use ordinary vegetable stock if you prefer. If using a mild blue cheese, you may wish to increase the quantity to 150g.

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