Onion, potato and blue cheese soup (TM)

For this soup you can use any blue cheese you like, but as I had some Bleu de Beaude in the fridge, I used that.

Onion, potato and blue cheese soup (TM)

Servings:	Serves 4
Calories per serving:	227
Ready in:	55 minutes
Prep. time:	10 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	3rd September 2012

Best recipe review Just like me! 4.67/5 I;ve always got some blue cheese in the fridge Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 30g olive oil
• 300g onions, peeled and thickly sliced
• 300g potatoes, peeled and chopped
• Salt and pepper
• 1 litre water
• 4 teaspoons Bron's Spanish vegetable stock concentrate
• 120g blue cheese, cut into pieces
• 70g sour cream
• Chives, snipped

Method

1. Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
2. Add the onion slices 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
3. Add the potatoes, seasoning, water and the stock concentrate 20 minutes / 90° / Reverse Blade / Speed Spoon
4. Add the cheese and the cream Speed 5-10 progressively until smooth
5. Reheat to 90° and serve, sprinkled with the snipped chives

Recipe source

• Inspired by a Rachel Allen recipe

Variations

You can use ordinary vegetable stock if you prefer. If using a mild blue cheese, you may wish to increase the quantity to 150g.

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