Olivet foin cheese
- Olivet Foin is a variation of Olivet cendré cheese and is produced in the Loiret département of the Centre region of France
- Soft, uncooked, unpressed
Aroma and taste
- Slightly mouldy aroma
Strength and texture
- Mature for at least one month. Soft, but slightly resistant to the bite
Shape, weight and size
- Cylinders weighing 250g. Diameter 10cm, height 2cm
Pale yellow interior, white bloomy rind containing strands of hay. There is also a version covered with crushed peppercorns
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Olivet foin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Olivet foin cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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