Olivet cendré cheese

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Olivet cendré cheese

Olivet cendré, also called cendré d'Olivet, is from Olivet, on the river Loire. It is made from cows’ milk collected during the spring, when the cows graze along the banks of the river, and when their milk is believed to have the best flavour. It is then matured for at least one month, and preferably two, under charcoal.

Traditionally, the cheese was aged in ash made from burning the clippings of grape-vines from the vineyard. It is made in cylinders, which have a grey skin from the ash. It has an earthy aroma, and is considered to have a delicate flavour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Olivet cendré cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Olivet cendré cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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