Mojo picón verde (Green mojo sauce) (TM)

From Cookipedia

A spicy coriander sauce from the Canary Islands made with a Thermomix.


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  1. Put the garlic and the coriander into the bowl.
  2. Chop 2 minutes / Speed progressively 5-10.
  3. Incorporate the salt, oil and vinegar 3 minutes / Speed progressively 5-10 to bind the sauce and obtain a uniform texture.

Serving suggestions

This can also be served as a dip or used as a marinade.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.


For a more intense colour, you can add some parsley leaves, which in turn, will soften the intense flavour of the coriander.

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