Mint and onion chutney

From Cookipedia


Recipe review

Need to make this beforehand

4/5

Very nice with a curry - Jerry

Mint and onion chutney
Mint and onion chutney
Servings:Serves 2
Calories per serving:170
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

A tasty chutney that's extremely easy to prepare and cook.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

  • 2 tablespoons ghee or oil
  • 1 large onion
  • 2 tablespoons chopped fresh mint (to taste)
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon of sugar (demerara preferred)
  • 1 fresh green chili, de-seeded and finely chopped
  • Salt to taste

Method

  1. Heat ghee in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
  2. Put all ingredients in a blender and blend until smooth
  3. Serve cold

Serving suggestions

Serve chilled

If refrigerated in an airtight container it will keep for about a week.

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