Mint and onion chutney
A tasty chutney that's extremely easy to prepare and cook.
| Mint and onion chutney | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 170 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewNeed to make this beforehand 4/5 Very nice with a curry - Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons ghee or oil
- 1 large onion
- 2 tablespoons chopped fresh mint (to taste)
- 1 tablespoon lemon or lime juice
- 1 teaspoon of sugar (demerara preferred)
- 1 fresh green chili, de-seeded and finely chopped
- Salt to taste
Method
- Heat ghee in a wok or large pan over a medium heat and fry onions until soft. Don't brown, allow to cool
- Put all ingredients in a blender and blend until smooth
- Serve cold
Serving suggestions
Serve chilled
If refrigerated in an airtight container it will keep for about a week.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#clarification #mintandonionchutney #mint #chillies #lemon #onion #foodprocessor #panfried