Mandarin bliss
This delicious drink can is best made with mandarin oranges, but can be made with tangerines, clementines, oranges or a mixture of them all. An ideal way to use up a glut of citrus fruit.
Use 5 to 6 mandarins per person
| Mandarin bliss | |
|---|---|
 |
| Mandarin (mikan) | |
| Servings: | 1 |
| Calories per serving: | 235 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
|
Best recipe reviewWhat is this? 2.5/5 Not a recipe, that's for sure |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 mandarins or Citrus fruit, see above
- 2 mint leaves per glass, stem & centre vein removed and finely chopped
Method
- Using a juicer, extract the juice
- Pass the resulting juice through a coarse sieve to remove pips and pith etc.
Serving suggestions
Serve chilled, sprinkled with chopped mint leaves
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