Loosehanger cheese

From Cookipedia

Loosehanger cheese


  • Produced by Loosehanger Farmhouse Cheeses at Home Farm, near Salibury, using the milk from Ayrshire cows

Cheese group

  • Hard - lightly pressed

Milk type

Aroma and taste

  • Mellow

Strength and texture

  • Mild and moist, with scattered holes. Matured for 6-8 weeks

Shape, weight and size

  • Round shape, weighing 3kg. Diameter 21cm, height 9cm


Dark yellow rind and yellow interior. Also variations are available as follows: Oak smoked, Stromboli (sun-dried tomato, basil and thyme), Italian Herbs, Leek and Onion, Nettle and wild garlic, Bustard with Mustard (horseradish, mustard and Bustard beer), Pepper and Beer, Cumin, Garlic and Cucumber (summer only) and Fantastic Fenugreek

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Loosehanger cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Loosehanger cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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