- Produced by Loosehanger Farmhouse Cheeses at Home Farm, near Salibury, using the milk from Ayrshire cows
- Hard - lightly pressed
Aroma and taste
Strength and texture
- Mild and moist, with scattered holes. Matured for 6-8 weeks
Shape, weight and size
- Round shape, weighing 3kg. Diameter 21cm, height 9cm
Dark yellow rind and yellow interior. Also variations are available as follows: Oak smoked, Stromboli (sun-dried tomato, basil and thyme), Italian Herbs, Leek and Onion, Nettle and wild garlic, Bustard with Mustard (horseradish, mustard and Bustard beer), Pepper and Beer, Cumin, Garlic and Cucumber (summer only) and Fantastic Fenugreek
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Loosehanger cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Loosehanger cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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