Le Chevru cheese

From Cookipedia

Le Chevru cheese

Le Chevru is a soft, artisan, cows' milk cheese from Chevru in Seine and Marne in the Ile de France .region of France. Its origins date back to the early twentieth century and is produced by the Société Fromagère de la Brie. It takes the form of a thin disk 16 cm. in diameter and 3 cm. thick, weighing approximately 700 g.

It has a characteristic and developed farmyard taste, a straw yellow interior that is soft and creamy, and a white bloomy rind dotted with reddish pigments. It has a velvety texture and a mild aroma of mildew. It is matured for 3-4 weeks and has a fat to dry matter content of between 45% y 55%.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Le Chevru cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Le Chevru cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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