Lammas cheese

From Cookipedia

Lammas cheese

Lammas is a Pecorino-style cheese made from unpasteurised ewes’ milk and is produced by Caws Celtica in Ceredigion.

At a month old it is creamy and moist and melts well in sauces, but as it matures it develops a pleasant lingering after taste. It is dry and crumbly and pairs well with full bodied red wines.

Caws Celtica also produce variations flavoured with caraway seeds, celery seeds, cumin seeds, mustard seeds or whole black peppers as well as a traditionally oak smoked variety.

Plain Lammas cheese is available in 4.5 kg wheels. Smoked Lammas is available in 200/300g/1kg rounds and the remaining varieties in The flavoured varieties are available in 1kg rounds.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Lammas cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Lammas cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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