Lamb Bangers and Sweet Potato Mash

From Cookipedia

Lamb Bangers and Sweet Potato Mash
Lamb Bangers and Sweet Potato Mash
Sweet potato and squash mash
Servings:Serves 4
Calories per serving:462
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

A nice variation on bangers and mash.


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  1. Place the sweet potatoes and floury potatoes in a large saucepan and cover with water.
  2. Bring to the boil and simmer, covered, for 15-20mins, until fully cooked and tender.
  3. Drain and return to the pan.
  4. Mash the potatoes and stir in the ground cumin and butter until smooth.
  5. Season with salt and freshly ground black pepper and keep warm.
  6. Meanwhile, heat the oil in a large frying pan over a medium heat, and cook the sausages for 5 mins on each side. Add the onions with their balsamic liquor and bring to the boil. Lower the heat and simmer for 5 mins until the sausages are cooked and sauce reduced.
  7. Stir in the redcurrant jelly and season to taste.

Serving suggestions

(Essentials magazine)


If like me, you're not so keen on sweet potatoes, try using any variety of squash instead. The cooking times will be similar.

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Belazu products used in this recipe

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