Kheema tandoori naan

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Kheema tandoori naan
Kheema tandoori naan
Servings:Servings: 6 - Makes about 4 to 6 kheema naan
Calories per serving:289
Ready in:3 hours 10 minutes
Prep. time:3 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:8th March 2013

Keemah naan, Keema nan or keema naan is an interesting meaty variation on the standard naan bread


Ingredients

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Method

  1. Mix the yeast with 2 teaspoons of warm water and the sugar, stir well and leave in a warm place for 10 minutes until it starts to froth
  2. Add the flour to a large bowl or food processor, tip in the yeast mixture
  3. Knead for about 15 minutes, adding enough water to make a firm dough
  4. Cover with a damp tea-towel, leave in a warm place until it rises, this may take up to 3 hours, depending upon temperature
  5. Add the mince and the salt and knead in well
  6. Divide into 6 pieces and with floured hands, roll and pat until they are a little larger than saucers
  7. Cook under a hot grill for about 2 minutes a side, turning once. Watch it like a hawk as the difference between perfect naan breads and brown biscuits is about 30 seconds!
  8. These can also be cooked on a hot barbecue, or of course in a tandoor if you are lucky enough

Using a breadmaker

If you have a breadmaker, tip all of the ingredients into it, set in to the long (2.5 hour) dough program continue from step 6 above.

Chef's tip

Use a pizza stone if you have one for even better results.===Graph your Body Mass Index=== See your personal Body Mass Index (BMI) plotted on a graph against national averages.