Keralan Curry Garnish
To quote Nik or Edwina: "This is a nice touch, a garnish added to many Keralan curries to zizz them up a little. Make just a bit each time you need it and use it fresh"
| Keralan Curry Garnish | |
|---|---|
 |
| Coconut oil | |
| Servings: | 2 to 4 as a garnish |
| Calories per serving: | 238 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewSimplicity itself! 4.5/5 Thanks Nik |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 3 or 4 shallots, finely sliced
- 10 curry leaves
Method
- Fry all the ingredients gently in a little coconut oil till the shallots and leaves are golden
- Sprinkle a little over a curry just before serving
See also
Peeling shallots Holland and Barrett stock it in the UK
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