Karađorđeva Steak

From Cookipedia


Karađorđeva Steak
Karađorđeva Steak
Servings:Serves 4
Calories per serving:476
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:12th January 2017

This recipe is comparatively modern (1950s) and it is believed it was invented by a Serbian chef called Milovan Stojanović, who upon being asked for a Chicken Kiev, realised that he didn't have all the necessary ingredients - so he produced Karađorđeva Steak instead.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Using a meat mallet, thin out the steaks
  2. Add a little salt and put a small dollop of cream onto each of the 4 steaks
  3. Roll the meat lengthwise and secure with toothpicks
  4. Coat with flour.
  5. Dip into the beaten eggs and then in the breadcrumbs.
  6. Fry over a medium heat until crispy on all sides.

Serving suggestions

Serve with potatoes, tomatoes and lemon wedges

Recipe source

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.