Karađorđeva Steak

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Karađorđeva Steak
Karađorđeva Steak
Servings:Serves 4
Calories per serving:476
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:12th January 2017

This recipe is comparatively modern (1950s) and it is believed it was invented by a Serbian chef called Milovan Stojanović, who upon being asked for a Chicken Kiev, realised that he didn't have all the necessary ingredients - so he produced Karađorđeva Steak instead.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Using a meat mallet, thin out the steaks
  2. Add a little salt and put a small dollop of cream onto each of the 4 steaks
  3. Roll the meat lengthwise and secure with toothpicks
  4. Coat with flour.
  5. Dip into the beaten eggs and then in the breadcrumbs.
  6. Fry over a medium heat until crispy on all sides.

Serving suggestions

Serve with potatoes, tomatoes and lemon wedges

Recipe source

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