Karađorđeva Steak
This recipe is comparatively modern (1950s) and it is believed it was invented by a Serbian chef called Milovan Stojanović, who upon being asked for a Chicken Kiev, realised that he didn't have all the necessary ingredients - so he produced Karađorđeva Steak instead.
Karađorđeva Steak | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 476 |
Ready in: | 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 12th January 2017 |
Best recipe reviewKinda kofta? 4.7/5 Not bad for a made-up recipe (which it was in its day) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 pork or veal steaks
- 200g kaymak (use clotted cream if you cannot get this)
- 2 eggs, beaten
- 40ml oil
- 150 g breadcrumbs
- Salt
- 100g flour
Method
- Using a meat mallet, thin out the steaks
- Add a little salt and put a small dollop of cream onto each of the 4 steaks
- Roll the meat lengthwise and secure with toothpicks
- Coat with flour.
- Dip into the beaten eggs and then in the breadcrumbs.
- Fry over a medium heat until crispy on all sides.
Serving suggestions
Serve with potatoes, tomatoes and lemon wedges
Recipe source
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#flour #eggs #breadcrumbs #pork #veal #clottedcream #lemonwedges #karaaoraevasteak #tomatoes #chickenkiev #fry