Johnny cakes

From Cookipedia

These Jamaican 'cakes' are also known as journey cakes because they are ideal as a travelling snack.


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  1. Sift the flour, baking powder and salt into a bowl.
  2. Mix in the butter and enough water to make a stiff dough.
  3. Shape them into 5 cm balls and deep fry them in moderately hot oil until they are brown.

Serving suggestions

Serve with butter for breakfast, or as an accompaniment to fish or meat.

See also

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