Jean-Grogne cheese

From Cookipedia

Jean-Grogne cheese


  • Jean-Grogne is produced by Robert Rouzaire in Tournan in the region of Ile-de-France. It has been produced for about 30 years and takes its name from a man called Jean who was always complaing that he could never get large triple cream cheese. 'Grogne' means 'grumble'.

Cheese group

Milk type

Aroma and taste

  • Creamy and rich yet subtle with a slightly tangy aftertaste. Slightly mushroomy aroma.

Strength and texture

  • Smooth, closed texture


Each cheese is made from 6 litres of whole milk, enriched with homemade creme fraiche. Pale interior, becoming more straw like as it matures from the inside outwards

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Jean-Grogne cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Jean-Grogne cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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