Jamie Oliver's spring onion and cider vinegar dressing
This is an interesting dressing, it's so simple that it's hardly a recipe.
It originated as one of the accompaniments for Jamie Oliver's recipe: Guinness lamb shanks with dark sticky gravy but would go well with any fatty meat or oily fish dishes.
| Jamie Oliver's spring onion and cider vinegar dressing | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 56 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 26th December 2012 |
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Best recipe reviewGreat with pork 4/5 Was nice with lamb as well. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 large spring onions
- 5 tablespoons cider vinegar
- A pinch of salt
Method
- Finely chop the spring onions
- Mix with up to 5 tablespoons of cider and a pinch of salt
Serving suggestions
This is nice with a fatty meat dish like lamb and would even be quite nice with an oily fish like mackerel.
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