Jamie Oliver's spring onion and cider vinegar dressing

From Cookipedia


Jamie Oliver's spring onion and cider vinegar dressing
Jamie Oliver's spring onion and cider vinegar dressing
Servings:Serves 4
Calories per serving:56
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:26th December 2012

This is an interesting dressing, it's so simple that it's hardly a recipe.

It originated as one of the accompaniments for Jamie Oliver's recipe: Guinness lamb shanks with dark sticky gravy but would go well with any fatty meat or oily fish dishes.


Ingredients

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Method

  1. Finely chop the spring onions
  2. Mix with up to 5 tablespoons of cider and a pinch of salt

Serving suggestions

This is nice with a fatty meat dish like lamb and would even be quite nice with an oily fish like mackerel.

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