Innes Soft cheese

A range of award-winning young goats milk cheeses made at the Highfields Farm Dairy in Staffordshire.

Milk type

Shape, weight and size

Three types of young cheese are available which are sold in their natural form or coated with the following toppings:

  • Pink Pepper
  • Salted Ash
  • Rosemary
Innes Button

A Supreme Champion at the British Cheese Awards in 1994 and 2002. A small, light textured, round cheese, 4cms in diameter, with a fresh lemon flavour. Ideal for salads or for grilling.

Minimum weight of 45g. Shelf life of one week. Made from unpasteurised goats milk with vegetarian rennet. Aged from 5 days and available as fresh or demi-sec.

Innes Clifton

A larger version of the Innes Button. Minimum weight of 100g.

Innes Bosworth

A larger version of the Innes Clifton, made to order only. Minimum weight of 200g.

Suppliers

See their [1] for a list of suppliers, both retail and wholesale.

Contact details

  • Innes Cheese, Highfields Farm Dairy, Clifton Lane, Tamworth Staffordshire B79 0AQ
  • Tel: (01827) 830197
  • Fax: (01827) 830628
  • office@innescheese.co.uk
  • VAT Reg: 695477081

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Innes Soft cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Innes Soft cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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