Innes Mature cheese

Innes Mature cheese

• A range of mature goats milk cheeses made at the Highfields Farm Dairy in Staffordshire.

Milk type

• Unpasteurised goats' milk, using vegetarian rennet

Shape, weight and size

• Three types of mature cheese are produced, all of which are made with vegetarian rennet and mould-ripened with a white mould.

Innes Bosworth Leaf

• A round cheese made from unpasteurised goats milk wrapped in a chestnut leaf. Minimum weight of 200g. Aged for 3 weeks. Shelf life of 21 days.

Innes Clifton Leaf

• A smaller version of the Bosworth Leaf with a minimum weight of 70g.

Innes Bosworth Ash Log

• A log-shaped, unpasteurised goats cheese rolled in salted ash beneath a layer of white rind that creates a jagged, grey circumference when sliced, with a garnish of rosemary. Minimum weight of 150g.

Suppliers

See their website for a list of suppliers, both retail and wholesale.

Contact details

• Innes Cheese, Highfields Farm Dairy, Clifton Lane, Tamworth Staffordshire B79 0AQ
• Tel: (01827) 830197
• Fax: (01827) 830628
• office@innescheese.co.uk
• VAT Reg: 695477081

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Innes Mature cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Innes Mature cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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