Huevos y morcón de Extremadura
(Redirected from Huevos y morcón de Extremadura recipes)
Baked eggs and morcón from Extremadura
Huevos y morcón de Extremadura | |
---|---|
Sliced morcón | |
Servings: | Serves 4 |
Calories per serving: | 194 |
Ready in: | 25 minutes |
Prep. time: | 10 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 12th April 2013 |
Best recipe reviewSpanish bacon and eggs 4/5 Está excelente! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Preheat the oven to 160° C (325° F - gas 3)
Method
- Grease four good-sized ramekin dishes with the oil.
- Finely chop four of the morcón slices.
- Beat four of the eggs and mix it with the chopped morcón.
- Season to taste.
- Spread the mixture in the bottom of the ramekin dishes and bake in the oven for about 7 minutes, until the eggs are beginning to set.
- Remove from the oven and reduce the temperature to 140 C/275 F/Gas 1.
- Cut the remaining four morcón slices in half and fold around the inside of the ramekins.
- Break an egg into each ramekin and return to the oven and bake until the eggs are set.
- Make sure that the ramekins are not overfilled. Leave a gap between the egg and the ruop of the ramekin.
Serving suggestions
Serve as a breakfast dish, first course or as a snack with a small salad. --JuliaBalbilla 12:15, 2 February 2009 (UTC)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#eggs #bake #huevosymorca3ndeextremadura #ramekin #salad #ramekindishes #ramekins #bakedeggs #miseenplace #oliveoil #egg