Hollandaise sauce (TM)
The Thermomix makes light work of this fairly tricky sauce
| Hollandaise sauce (TM) | |
|---|---|
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| Servings: | Servings: 20 - Makes 360g |
| Calories per serving: | 59 |
| Ready in: | 10 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th February 2013 |
|
Best recipe reviewI want a Thermomix! 4/5 This would be so easy if I had one of these! |
Ingredients
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- 4 egg yolks
- 50g water [I think about 15 grams is sufficient]
- 130g butter
- ½ teaspoon salt [I found this to be far too much, even using unsalted butter]
- Pepper
- The juice of half a lemon
Method
- Put all of the ingredients into the bowl in the order above
- Set to program 6 minutes / 80° / Speed 4.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want it to be thicker, to go in a pie, program for 2 minutes more at the same speed and temperature
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