A simple way to make hard boiled eggs a little more interesting.
| Hard-boiled eggs with prawns | |
|---|---|
 |
| Free range eggs | |
| Servings: | Serves 4 |
| Calories per serving: | 397 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewA heavenly mixture 4.82/5 Fishy eggs, or eggy fish? The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Free range eggs
- 4 anchovy fillets, chopped finely
- 25g (1oz) softened butter
- 8 Cooked peeled prawns
- Parsley to garnish
- Salt & pepper
Method
- Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lengthways
- Remove the yolks, place in a bowl and mash with a fork
- Finely chop 2 of the walnuts
- Add the chopped anchovies and butter to the egg yolks. Mix well
- Season mixture with salt and pepper
- Fill the egg white halves with the mixture, dress with a prawn on each
- garnish with chopped parsley and serve
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#butter #eggs #parsley #boiledorsimmered #prawns #anchovyfillets