Green Pepper and Preserved Lemon Salad

Name: Green Pepper and Preserved Lemon Salad
Prep time: 15 min
Cook time: 2 s
Total time: 15 min
Yield: 4
Cuisine: Moroccan,North African
Ingredients: 3 green peppers, grilled, skinned and seeded - see here; 1 ripe, well flavoured tomato, seeded and finely diced (optional); 1 Belazu preserved lemon, pulp discarded, skin finely diced; 3 tablespoons chopped fresh flat leaf parsley; 1 tablespoon lemon juice; 1 ½ tablespoon extra virgin olive oil; Salt and freshly ground black pepper

In Morocco this is made with just peppers and lemons but our peppers tend to be too bitter when grilled so tomato has been added to soften the taste.

Green Pepper and Preserved Lemon Salad

Servings:	Serves 4
Calories per serving:	10
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Great idea with the tomato 4/5 I would not have thought of that. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

3 green peppers, grilled, skinned and seeded - see here
1 ripe, well flavoured tomato, seeded and finely diced (optional)
1 Belazu preserved lemon, pulp discarded, skin finely diced
3 tablespoons chopped fresh flat leaf parsley
1 tablespoon lemon juice
1 ½ tablespoon extra virgin olive oil
salt and freshly ground black pepper

Method

Mix all the ingredients, then taste and adjust the seasoning.

(Sunshine Food by Sophie Grigson)

Serving suggestions

Serve lightly chilled or at room temperature, having drained off excess dressing.

Chef's notes

I did not drain off the excess dressing as I love it too much. I substituted Aspall Organic Cyder Vinegar for the lemon juice and a Spanish olive oil called Hacienda La Guijarrera from Tomelloso (Ciudad Real). --JuliaBalbilla 12:46, 29 October 2010 (BST)

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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