Grand Morin cheese

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Grand Morin cheese

Grand Morin is a soft, mild cows' milk cheese from the Ile de France region of France. Along the length of the little and great Morin, two tributaries of the Seine and the Marne, there are two great cheeses, Brie de Meaux and Coulommiers, formerly called "Brie Petit Moule." Grand Morin is produced in the dairy of same name. It is unpressed and uncooked. Matured for 2-3 weeks, the cheese is cylinder shaped. The flavour is sweet and smooth. In the process of making the cheese fresh cream is added, a secret known by very few people.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Grand Morin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Grand Morin cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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