Not sure what to do your glut of gooseberries? Make this simple and delicious sweet.
Gooseberry fool (Mrs Beeton's) | |
---|---|
Gooseberry fool. (Not Mrs Beeton's!) | |
Servings: | Serves 4 |
Calories per serving: | 158 |
Ready in: | 45 minutes plus cooling time |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
Best recipe reviewLooks lovely 4/5 Nice and sharp |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pint (568 ml) gooseberries (topped and tailed)
- ¼ pint (142 ml) stiffly whipped cream
- Sugar to taste
- 1 tablespoon butter
Method
- Bake or stew the gooseberries
- Heat the butter in a pan, add the sugar and gooseberries, stew on a low heat until the gooseberries are soft and mushy (30 minutes)
- Pass the pulp through a fine sieve, discarding the pips and skin
- Stir in the cream
- Allow to cool
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