Giuncata is a soft curd cheese from the Emilian Apennines in the provinces of Piacenza and Parma. It is produced from the skimmed or semi-skimmed milk of cows, ewes or goats or a mixture of any. Once the milk has curdles, the mass is hung out to dry on straw. It is eaten fresh, served on ferns, rushes, cyclamen or fig leaves. Salting is done occasionally.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Giuncata cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Giuncata cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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