Gazpacho (TM)
A Thermomix version of this cold soup from Andalucía
Gazpacho (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Serves 6 to 8 |
Calories per serving: | 38 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewCold Soup 3/5 Nice if you like that sort of thing. |
Ingredients
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- 1kg unpeeled red and vary ripe tomatoes
- 1 clove garlic
- 50g green pepper
- 40g onions
- 70g cucumber, partially peeled
- 30g vinegar, or to taste
- Salt
- 50g extra virgin olive oil
- 8 ice cubes
For the rest
- 200g water, or to taste
- 100g ice cubes, or to taste
Method
- Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10
- Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2 minutes more / Speed 8
- Serve with small cubes of the same vegetable as in the soup and cubed bread
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want it thicker you can add 150g bread (preferably a day old).
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