Garnalen rijstsalade (Prawn and rice salad)

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Garnalen rijstsalade (Prawn and rice salad)
Garnalen rijstsalade (Prawn and rice salad)
Servings:Serves 4
Calories per serving:412
Ready in:45 minutes (including 15 minutes resting time)
Prep. time:30 minutes (including 15 minutes resting time)
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:19th December 2016
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This rice salad possibly goes back to the days when the Dutch dominated Indonesia.

Ingredients

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Method

  1. Mix the prawns, rice, parsley and tomatoes in a large salad bowl.
  2. Make a dressing with the oil, lemon juice, mustard, onion, salt and pepper.
  3. Pour the dressing over the prawn mixture and toss gently.
  4. Leave to absorb for 15 minutes.
  5. Mix well.
  6. Garnish with the egg wedges and the sliced cucumber.

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