Garnalen rijstsalade (Prawn and rice salad)

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This rice salad possibly goes back to the days when the Dutch dominated Indonesia.

Garnalen rijstsalade (Prawn and rice salad)
Electus
Servings:Serves 4
Calories per serving:412
Ready in:45 minutes (including 15 minutes resting time)
Prep. time:30 minutes (including 15 minutes resting time)
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:19th December 2016

Best recipe review

A nice prawn salad

4/5

Almost a main course if you're not too hungry

Jerry

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Mix the prawns, rice, parsley and tomatoes in a large salad bowl.
  2. Make a dressing with the oil, lemon juice, mustard, onion, salt and pepper.
  3. Pour the dressing over the prawn mixture and toss gently.
  4. Leave to absorb for 15 minutes.
  5. Mix well.
  6. Garnish with the egg wedges and the sliced cucumber.
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