Garlic yogurt dip

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Garlic yogurt dip

Best recipe review

We love this


Anne has asked me to make this for her 3 times this week!

Servings:Serves 2
Calories per serving:66
Ready in:2 hours
Prep. time:2 hours
Cook time:None
Recipe author:Chef
First published:17th December 2022

Just an aide-memoir for me. We make this all the time, but one day I'll forget the exact quantities, so these notes will save me!

A lovely dip for chips and vegetables - this makes the perfect amount for two people. It's quite garlicy but you'll probably know how much garlic is too much for you!

It only takes a few minutes to prepare, but is improved if left for a few hours for the flavours to minge, especially if you're out of season and using dried parsley.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add garlic, ground black pepper and sea salt to a bowl
  2. Mix well with the back of a spoon
  3. Stir in the yogurt and optional dried parsley
  4. Mix well and leave to stand for a few hours if you have the time

Serving suggestions

Serve as a dip for chips and vegetables

Chef's notes

I pre-grind my special-mix black pepper and store in a covered bowl so it's easy to add a pinch, rather than having to grind it fresh each time. My special mix is 65% black peppercorns and 35% Szechuan peppercorns.

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