You could use this to fill garlic bread or just to melt over hot vegetables.
| Garlic butter (V) | |
|---|---|
 |
| Garlic butter | |
| Servings: | Serves 2 |
| Calories per serving: | 198 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 seconds |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewLove this 5/5 It freezes well too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g butter
- 4 Fat cloves of Garlic crushed (or to taste)
- 2 tablespoons fresh parsley, finely chopped
- Juice from half a lemon
- sea salt and freshly ground black pepper
Method
- Use softened butter or warm it in the microwave for 15 seconds
- Mix with the Crushed garlic, parsley, lemon juice, salt and pepper until well combined
- Shape into a sausage and chill in the refrigerator for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.
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