Garlic butter
From Cookipedia
You could use this to fill a cutlet of meat (like chicken Kiev), to fill garlic bread or just to melt over hot vegetables.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g butter
- 4 fat cloves of garlic crushed (or to taste)
- 2 tablespoons fresh parsley, finely chopped
- Juice from half a lemon
- sea salt and freshly ground black pepper
Method
- Use softened butter or warm it in the microwave for 15 seconds
- Mix with the Crushed garlic, parsley, lemon juice, salt and pepper until well combined
- Shape into a sausage and chill in the refrigerator for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#garlicbutter #parsley #butter #fat #chickenkiev #sausage #lemon #lemonjuice #refrigerator #garlic #juice
https://www.cookipedia.co.uk/recipes_wiki/Garlic_butter