Garlic butter

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Garlic butter
Garlic butter

Random recipe review

I had no lemons


so I made this with limes, just as nice

Servings:Serves 2
Calories per serving:198
Ready in:5 minutes or longer if pre-chilled
Prep. time:5 minutes
Cook time:None
Recipe author:Chef
First published:20th October 2012

You could use this to fill a cutlet of meat (like chicken Kiev), to fill garlic bread or just to melt over hot vegetables.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Use softened butter or warm it in the microwave for 15 seconds
  2. Mix with the Crushed garlic, parsley, lemon juice, salt and pepper until well combined
  3. Shape into a sausage and chill in the refrigerator for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.

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