Garlic and rosemary thin baked fries

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These garlic and rosemary flavoured thin fries would make a fabulous accompaniment for almost any dish, or even a snack on their own. They are baked rather than fried so are possibly slightly healthy!

The recipe idea and the pictures come by courtesy of 'I believe I can fry' and this was the first recipe I chose from her collection after she gave us permission to share her ideas.

Garlic and rosemary thin baked fries
Electus
Servings:Serves 2
Calories per serving:243
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th February 2013

Best recipe review

Different!

4/5

I thought these might taste like soap - nice though! The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Mise en place

  • Preheat the oven to 230Β° C (450Β° F - gas 8), [fan oven 210Β° C & reduce cooking time by 10 mins per hour]
  • Soak the thin cut fries in cold water for 10 minutes

Method

  1. Rinse and drain the chipped fries and pat dry on paper towels.
  2. Add the rosemary leaves and garlic powder and black pepper to the oil and mix well, a pestle and mortar will bring out the flavour of fresh rosemary leaves.
  3. Add the oil and potatoes to a large lock & lock-style box, close the lid and shake well to coat the fries.
  4. Spread the fries evenly on a foil-lined roasting tray.
  5. Bake for 30 minutes turning a few times.

Serving suggestions

Serve immediately, seasoned with sea salt.

Chef's notes

The original recipe specified dried rosemary, I tend to use fresh rosemary as I have so much of it. In a recipe like this it probably doesn't hurt to throw a few sprigs onto the baking tray just for the aroma, Jamie Oliver style.

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