Garlic and rosemary thin baked fries

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Garlic and rosemary thin baked fries
Garlic and rosemary thin baked fries
Servings:Serves 2
Calories per serving:243
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th February 2013
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These garlic and rosemary flavoured thin fries would make a fabulous accompaniment for almost any dish, or even a snack on their own. They are baked rather than fried so are possibly slightly healthy!

The recipe idea and the pictures come by courtesy of 'I believe I can fry' and this was the first recipe I chose from her collection after she gave us permission to share her ideas.


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Ingredients

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Mise en place

  • Preheat the oven to 230° C (450° F - gas 8), [fan oven 210° C & reduce cooking time by 10 mins per hour]
  • Soak the thin cut fries in cold water for 10 minutes

Method

  1. Rinse and drain the chipped fries and pat dry on paper towels.
  2. Add the rosemary leaves and garlic powder and black pepper to the oil and mix well, a pestle and mortar will bring out the flavour of fresh rosemary leaves.
  3. Add the oil and potatoes to a large lock & lock-style box, close the lid and shake well to coat the fries.
  4. Spread the fries evenly on a foil-lined roasting tray.
  5. Bake for 30 minutes turning a few times.

Serving suggestions

Serve immediately, seasoned with sea salt.

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